INGREDIENTS
1/2
batch Cinnamon baked apples
1 1/3 cups
Rolled oats, gluten-free
2 tbsp
Lemon juice
3 tbsp
Maple syrup
2 tbsp
Coconut sugar
1 pinch
Sea salt
1/2 tsp
Sea salt
6 tbsp
Coconut oil
1 1/3 cups
Almonds, raw
1 cup
Cashews, raw
3/4 cup
Coconut yogurt