INGREDIENTS
1/4 cup
Basil, loosely packed fresh leaves
1 1/2 cups
Cherry or grape tomatoes
2 cloves
Garlic
1 cup
Polenta
1 tsp
Kosher salt
1/8 tsp
Red pepper flakes
2 tbsp
Olive oil
8 oz
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
4 cups
Water