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Julia Child's Cream of Mushroom Soup

Maggie Zhu
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

16 oz

white or brown mushrooms, sliced

5 tbsp

butter, separated

1/2

white onion, minced

3 tbsp

all-purpose flour

4

to 5 cups chicken stock

1 tsp

dried parsley

1

bay leaf

Thyme

1/4 tsp

salt

(Optional) 4 egg yolks

1/4 cup

heavy cream

(Optional) parsley or croutons for garnish