INGREDIENTS
20
Shrimp, medium
2 handfuls
Baby spinach
2
Garlic cloves, large
1/2 cup
Onion
1 14.5 ounce can
Chicken stock
1 tbsp
All purpose flour
1 tsp
Italian seasoning
1/4 tsp
Pepper, powder
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2
Tablepsoons olive oil
1/2 cup
Heavy cream
1/4 cup
Milk
1/4 cup
Parmesan, grated
2
Tablepsoons butter, salted or unsalted