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the curry wedge salad

Katie Webster
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

plain non-fat Greek yogurt

3 tbsp

avocado oil or organic canola oil

1 tbsp

plus 1 teaspoon white vinegar or cider vinegar

1 tbsp

honey

1 tbsp

curry powder

1/2 tsp

salt

1/4 tsp

freshly ground pepper

1

head iceberg lettuce, loose outer leaves removed

4

strips bacon cooked and crumbled

1/2 cup

chopped unsalted roasted cashews

1/4 cup

golden raisins

1/4 cup

chopped chives

2 tbsp

chopped cilantro