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Shrimp and Grits

Marc Matsumoto
  • 40 minutes
  • Serves 2

INGREDIENTS

70 g

Tasso ham

250 g

Shrimp

2

large cloves 14 grams garlic

1

Flat-leaf parsley

1/2

Lemon

90 g

Onion

65 g

Red bell pepper

85 g

Grits

1 1/2 cups

Chicken stock

1

Black pepper, ground

1 tsp

Paprika, smoked

1/4 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Cultured unsalted butter

80 g

White cheddar cheese

1 1/2 cups

Whole milk