INGREDIENTS
70 g
Tasso ham
250 g
Shrimp
2
large cloves 14 grams garlic
1
Flat-leaf parsley
1/2
Lemon
90 g
Onion
65 g
Red bell pepper
85 g
Grits
1 1/2 cups
Chicken stock
1
Black pepper, ground
1 tsp
Paprika, smoked
1/4 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Cultured unsalted butter
80 g
White cheddar cheese
1 1/2 cups
Whole milk