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Korean Mung Bean Pancakes

Lands & Flavors
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrot

1 cup

Chives

1/2 cup

Peeled and split mung beans

1 tbsp

Doenjang or brown miso

3 tbsp

Soy sauce

1/2 cup

Brown rice flour

3/4 tsp

Gochugaru

2 tsp

Sesame seeds, toasted

2 3/4 tsp

Sugar

2 tbsp

Oil

1 tsp

Sesame oil

1 cup

Water