INGREDIENTS
The cloves from 1/2 head of garlic, peeled, crushed, minced
2 tbsp
fresh lime juice
3/4 tsp
coarse salt
1 tbsp
sweet paprika
2 1/2 tsp
ground cumin
1 1/2 tsp
freshly ground black pepper
1 1/2
to 2 pounds of salmon, cut into 2-inch pieces (largish-bite sized pieces)
Olive oil
2
medium onions, sliced
1
large green bell pepper, seeded, de-stemmed, and sliced
2
medium tomatoes, sliced
Salt and freshly ground pepper
1 14 ounce can
regular (not light) coconut milk
1
large bunch fresh cilantro, chopped, 1-2 cups