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Elise Bauer

Elise Bauer
  • 190 minutes
  • Serves 6 to 8

INGREDIENTS

The cloves from 1/2 head of garlic, peeled, crushed, minced

2 tbsp

fresh lime juice

3/4 tsp

coarse salt

1 tbsp

sweet paprika

2 1/2 tsp

ground cumin

1 1/2 tsp

freshly ground black pepper

1 1/2

to 2 pounds of salmon, cut into 2-inch pieces (largish-bite sized pieces)

Olive oil

2

medium onions, sliced

1

large green bell pepper, seeded, de-stemmed, and sliced

2

medium tomatoes, sliced

Salt and freshly ground pepper

1 14 ounce can

regular (not light) coconut milk

1

large bunch fresh cilantro, chopped, 1-2 cups