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Paleo mediterranean eggs benedict (paleo + vegetarian)

Nyssa Tanner
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cherry tomatoes

1/2 cup

Cucumber

1 pinch

Garlic powder

2 cups

Greens, mixed tender

1/4

Red onion, small

2

Sweet potatoes, medium size

4

Eggs

2

Large or 3 small egg yolks

1

Lemon juice

2 tsp

Lemon juice

1 tbsp

Tahini

1

Avocado oil

1

Black sesame seeds

1

Paprika

1/4 tsp

Paprika

1

Pepper

1

Salt

1/4 tsp

Salt

1

Sea salt

1 tbsp

Apple cider vinegar

1

Olive oil

1/4 cup

Ghee