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Naengmyeon (Cold Noodles)

By Hyosun Ro
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Beef brisket

6 cloves

Garlic

2 tsp

Garlic

3

Ginger, thin

1/2

Korean cucumber

3 tbsp

Korean pear or apple

1 lb

Korean radish

1/2

Onion, medium

2

Scallion white parts, large

1

Egg, halves

4 tbsp

Beef broth

1 tbsp

Corn syrup

1

Mustard paste, Hot

2 tbsp

Soup soy sauce

1 tbsp

Soy sauce

2

servings Naengmyeon noodles

1

Sesame oil to drizzle over the noodles

4 tbsp

Gochugaru, finely ground

1/2 tsp

Peppercorns

2 tsp

Salt

1

Salt

4 1/3 tbsp

Sugar

3 tbsp

Vinegar

1

Vinegar

2

Thin half-moon shape slices of a korean pear - optional