Sabrina Modelle

tamari or soy sauce

mirin

rice wine vinegar

sesame oil

gochujang or light miso

skirt steak (flap steak or flank steak works well here, too)

Canola or other neutral oil

sesame seeds

Cilantro or mint leaves

Kimchi

Extra gochujang

Cooked rice, optional

Nori (seaweed sheets), optional