Favoreats
Favoreats LLC
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INGREDIENTS
20 oz
Cod, fillets
1
Bok choy
1 1/2
Chili pepper
3
Garlic cloves
1/2 tsp
Ginger
1 1/2
inch Ginger
1
Lemon, zest of
4 oz
Portabello mushrooms, fresh
3
Scallion bottoms, white
3
Scallions tops, green
6 tbsp
Soy sauce
1
Salt & pepper
1 tsp
Sugar
5 tsp
Sesame oil, toasted
5 tbsp
Vegetable oil
2 tbsp
Sherry, dry
1 large piece of aluminum foil