Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 14.5 ounce cans
cannellini beans
3 cloves
garlic, minced
1 tsp
cumin
1/2 tsp
salt
1 tbsp
lemon juice
3 tbsp
olive oil (I Used Pompeian Extra Virgin), divided
1
whole jalapeno finely chopped
1/2 cup
plain Greek yogurt
1 tbsp
parsley for garnish