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Brazilian Fish Soup (Moqueca)

The Wanderlust Kitchen
  • 225 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Tilapia

1 cup

Bell pepper, yellow orange red

4 tbsp

Cilantro

4 cloves

Garlic

1

inch Ginger, fresh

1/3 cup

Hearts of palm, canned or jarred

2

Tomatoes, small

1/3 cup

Yellow bell pepper

1

Yellow onion, small

2 cups

Chicken broth, fat free low-sodium

1 14 ounce can

Coconut milk

2 tbsp

Tomato paste

2 tbsp

Fish sauce

1 tbsp

Lemon juice

1 tsp

Black pepper, freshly ground

6 tbsp

Coconut

1

Green onion (white and green parts), chopped, divided