INGREDIENTS
1 1/4
lbs Tilapia
1 cup
Bell pepper, yellow orange red
4 tbsp
Cilantro
4 cloves
Garlic
1
inch Ginger, fresh
1/3 cup
Hearts of palm, canned or jarred
2
Tomatoes, small
1/3 cup
Yellow bell pepper
1
Yellow onion, small
2 cups
Chicken broth, fat free low-sodium
1 14 ounce can
Coconut milk
2 tbsp
Tomato paste
2 tbsp
Fish sauce
1 tbsp
Lemon juice
1 tsp
Black pepper, freshly ground
6 tbsp
Coconut
1
Green onion (white and green parts), chopped, divided