INGREDIENTS
1/2 lb
Salmon
4
Baking potatoes, about 3 1/2 pounds, large
1
inch Ginger, fresh
1/2 tsp
Green tea, leaves
10 oz
Kale
1/2 cup
Pomegranate arils
1 tsp
Maple syrup
1 tsp
Soy sauce, light
2 tbsp
White or golden quinoa
1/2 tsp
Turmeric
2 tsp
Coconut oil
1 tsp
Rice vinegar
2 tbsp
Flax seed
3/4 cup
Yogurt
2 cups
Water, hot
4 tbsp
Water