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The Superfood Baked Potato

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Salmon

4

Baking potatoes, about 3 1/2 pounds, large

1

inch Ginger, fresh

1/2 tsp

Green tea, leaves

10 oz

Kale

1/2 cup

Pomegranate arils

1 tsp

Maple syrup

1 tsp

Soy sauce, light

2 tbsp

White or golden quinoa

1/2 tsp

Turmeric

2 tsp

Coconut oil

1 tsp

Rice vinegar

2 tbsp

Flax seed

3/4 cup

Yogurt

2 cups

Water, hot

4 tbsp

Water