INGREDIENTS
6 oz
pancetta
1 lb
Brussels Sprouts.
1 cup
finely shredded parmesan cheese
Croutons
2 cups
rustic white bread in cubes
2 tbsp
olive oil
1 clove
garlic, minced
kosher salt
Caesar Dressing
1
large egg
1
garlic clove
1/2 tsp
Worcestershire sauce
1 tsp
red wine vinegar
1/2 tsp
Dijon mustard
2 tbsp
lemon juice
1 tbsp
anchovy paste
1/2 cup
parmesan, finely shredded
1/2 cup
olive oil
Kosher salt and black pepper.