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Recipe: Brussels Sprouts Caesar with Crispy Pancetta

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

6 oz

pancetta

1 lb

Brussels Sprouts.

1 cup

finely shredded parmesan cheese

Croutons

2 cups

rustic white bread in cubes

2 tbsp

olive oil

1 clove

garlic, minced

kosher salt

Caesar Dressing

1

large egg

1

garlic clove

1/2 tsp

Worcestershire sauce

1 tsp

red wine vinegar

1/2 tsp

Dijon mustard

2 tbsp

lemon juice

1 tbsp

anchovy paste

1/2 cup

parmesan, finely shredded

1/2 cup

olive oil

Kosher salt and black pepper.