INGREDIENTS
For the sauce:
1
shallot, minced
1
garlic clove
14
-ounce can of diced tomatoes
2 tbsp
tomato paste
1 tsp
ground harissa
Salt
For the meatballs:
1 lb
ground lamb
1 1/2 tsp
ground harissa powder
2 tbsp
minced mint
2 tbsp
Italian parsley
1
small shallot, minced
2
garlic cloves, minced
3 tbsp
bread crumbs
1
large egg
1 1/2 tsp
salt
Zest of 1/2 lemon