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Harissa Lamb Meatballs

PBS Food
  • minutes
  • Serves

INGREDIENTS

For the sauce:  

1

shallot, minced 

1

garlic clove

14

-ounce can of diced tomatoes

2 tbsp

tomato paste

1 tsp

ground harissa

Salt

For the meatballs:  

1 lb

ground lamb 

1 1/2 tsp

ground harissa powder

2 tbsp

minced mint

2 tbsp

Italian parsley

1

small shallot, minced

2

garlic cloves, minced  

3 tbsp

bread crumbs

1

large egg

1 1/2 tsp

salt 

Zest of 1/2 lemon