INGREDIENTS
2 tsp
Dill weed
12 oz
Mushrooms
2 cups
Onions
1/4 cup
Parsley
2 cups
Stock
2 tsp
Lemon juice, fresh
1 tbsp
Tamari soy sauce
1
Black pepper, fresh ground
3 tbsp
Flour
1 tbsp
Hungarian paprika
1 tsp
Salt
2 tbsp
Butter
1 cup
Milk
1/2 cup
Sour cream