Favoreats
Favoreats LLC
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INGREDIENTS
8
Anchovy
1
Garlic clove
14 oz
Tuscan kale or other kale
1
Egg, hard
1 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
3/4 cup
Olive oil, extra-virgin
1/2 cup
Parmesan