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Rick Bayless' Tortilla Soup with Shredded Chard

Genius Recipes
  • minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves

1

Lime, large

1

Tomato, medium large round ripe

1

White onion, medium

6 cups

Broth, good

1

Salt

1/3 cup

Vegetable oil

4

Corn tortillas

2 cups

Mexican chihuahua cheese

4

To 5 medium (about 1 1/2 ounces total) dried pasilla chiles, stemmed and seeded (also called chilles negros)

4 cups

Loosely packed, thinly sliced (preferably red) chard leaves (you’ll need about 2/3 of a 12-ounce bunch)