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Mexican Egg Bake

sweetpotatochronicles.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

onion, diced

2 cloves

garlic, minced

1 tsp

cumin

1 tsp

chili powder

1 tsp

dried oregano

1/2 tsp

red pepper or cayenne

1

x 28 oz. can tomatoes

1

x 14 oz. can black beans, rinsed

5

eggs

small handful of cilantro, chopped

1/2

avocado, sliced

1/2 cup

cheddar, grated

1/2 cup

greek yogurt