INGREDIENTS
4
Avocados, medium ripe
1/4 cup
Cilantro or parsley
1 tbsp
Garlic
1
Jalapeno peppers
1/4 cup
Onion or thinly sliced scallions
1 dash
Hot pepper sauce
1/4 cup
Lime juice, fresh
1/2 tsp
Salt
1/2 cup
Tomatoes with seeds removed
4 oz
Feta cheese