INGREDIENTS
4
Avocados, medium ripe
1 2/3 cups
Corn, frozen
5
Garlic cloves
1
Onion, small
1 tsp
Oregano, dried
2 cans
(2-1/4 ounces each) sliced ripe olives
1/4 cup
Lemon juice
1/2 tsp
Pepper
1
Red pepper, medium sweet
1/2 tsp
Salt
3 tbsp
Cider vinegar
1/3 cup
Olive oil
1
Tortilla chips