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Asian Almond Slaw Salad

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 handful

Cilantro, leaves

1 cup

Edamame, cooked

1 pinch

Hot pepper flakes, red

1

Red bell pepper

2 cups

Shredded or matchstick carrots

1 tbsp

Honey

1

Salt and pepper

4 cups

Slaw mix

1/3 cup

Oil, light flavored

1/4 cup

Rice vinegar

1 tsp

Sesame oil

1 cup

Fisher sliced almonds