INGREDIENTS
1 handful
Cilantro, leaves
1 cup
Edamame, cooked
1 pinch
Hot pepper flakes, red
1
Red bell pepper
2 cups
Shredded or matchstick carrots
1 tbsp
Honey
1
Salt and pepper
4 cups
Slaw mix
1/3 cup
Oil, light flavored
1/4 cup
Rice vinegar
1 tsp
Sesame oil
1 cup
Fisher sliced almonds