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Herb-and-Garlic-Crusted Pork Roast

Better Homes and Gardens
  • 85 minutes
  • Serves 6

INGREDIENTS

4

slices Forest bacon or other thick-sliced bacon, Black

1

Pork loin, approximately 3 to 3-1/2 pounds, center cut boneless

2 tsp

Garlic, fresh

3 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Apricot preserves

1/2 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar

1/2 cup

Kosher salt

3 tbsp

Peanut or vegetable oil

1 1/2 cups

Bread crumbs, fresh

3 tbsp

Butter

8 cups

Water