INGREDIENTS
4
slices Forest bacon or other thick-sliced bacon, Black
1
Pork loin, approximately 3 to 3-1/2 pounds, center cut boneless
2 tsp
Garlic, fresh
3 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Apricot preserves
1/2 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar
1/2 cup
Kosher salt
3 tbsp
Peanut or vegetable oil
1 1/2 cups
Bread crumbs, fresh
3 tbsp
Butter
8 cups
Water