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Kung Pao Chicken

Elaine Luo
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Chicken leg

2

Garlic cloves

1

inch Ginger

1 tbsp

Green onion

1/2 cup

Peanuts, skinless

1/2 tbsp

Soy sauce, dark

1 tbsp

Soy sauce, light

4 tsp

Cornstarch

2 pinches

Salt

1 tsp

Sichuan peppercorn, whole

2 tsp

Sugar

3 tbsp

Cooking oil

1/2 tbsp

Oil, red

1 tbsp

Vinegar

1 tbsp

Cooking wine

2 tbsp

Water

6~8 dried chili peppers (change the amount according how hot you wish it to be)