INGREDIENTS
1
Chicken leg
2
Garlic cloves
1
inch Ginger
1 tbsp
Green onion
1/2 cup
Peanuts, skinless
1/2 tbsp
Soy sauce, dark
1 tbsp
Soy sauce, light
4 tsp
Cornstarch
2 pinches
Salt
1 tsp
Sichuan peppercorn, whole
2 tsp
Sugar
3 tbsp
Cooking oil
1/2 tbsp
Oil, red
1 tbsp
Vinegar
1 tbsp
Cooking wine
2 tbsp
Water
6~8 dried chili peppers (change the amount according how hot you wish it to be)