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Mexican Chicken Salad with Chili Lime Vinaigrette

By 4 Little Fergusons
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, whole Seasoned

1 can

Black beans

1/3 cup

Cilantro, Fresh

1 can

Corn

1 tsp

Garlic

8 cups

Greens, Mixed

1

Hass avocado, whole

1 tsp

Lime, Zest

1/2

Red onion, whole

1

Tomato, whole Large

2 tbsp

Lime juice, Fresh

1 tbsp

Lime juice

1

Your favorite ranch dressing

1/2 tsp

Chili powder

1/4 tsp

Pepper, Ground

1

Pepper, whole Yellow

1

Red pepper, whole

1/2 tsp

Salt

1/3 cup

Olive oil

1/4 tsp

Cumin

1

Tortilla strips, Crunchy

1

Mexican cheese