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Chickpea Fritters recipe (Revithokeftedes)

Eli K. Giannopoulos
  • minutes
  • Serves 4 to 6

INGREDIENTS

400 g

Chickpeas

2 tsp

Coriander, powdered

1 tbsp

Dill, fresh

4 cloves

Garlic

1/2

Lemon, juice of

1 tbsp

Parsley, fresh

1

Red onion

1 tbsp

Spearmint, fresh

2 tbsp

Flour

1

Salt

1

Salt and freshly ground pepper

1

Oil

1 1/2 tbsp

Olive oil

2 tsp

Cumin

200 g

Yogurt

1 tbsp

Water