INGREDIENTS
400 g
Chickpeas
2 tsp
Coriander, powdered
1 tbsp
Dill, fresh
4 cloves
Garlic
1/2
Lemon, juice of
1 tbsp
Parsley, fresh
1
Red onion
1 tbsp
Spearmint, fresh
2 tbsp
Flour
1
Salt
1
Salt and freshly ground pepper
1
Oil
1 1/2 tbsp
Olive oil
2 tsp
Cumin
200 g
Yogurt
1 tbsp
Water