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Tandoori Chicken Kabobs

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs (about 18 oz), boneless skinless

1

Cilantro, leaves

2 tbsp

Cilantro

1 tsp

Coriander, ground

1/2 cup

English cucumber

1 clove

Garlic

1 tbsp

Ginger, fresh

1

Lemon, wedges

2 tsp

Lemon juice

1/4 tsp

Cayenne pepper

2 tsp

Garam masala

1 1/8 tsp

Kosher salt

1 tsp

Paprika, sweet

1/4 tsp

Turmeric

1

Grapeseed or vegetable oil

2 tsp

Cumin, ground

1/2 cup

Greek yogurt, fat-free

3/4 cup

Greek yogurt, fat free

2 teaspoons grapeseed, vegetable or other neutral-flavored oil