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Momofuku's steamed buns

David Chang
  • 0 minutes
  • Serves 50

INGREDIENTS

1 1/3 tbsp

Active dry yeast

1/2 tsp

Baking soda

4 1/2 cups

Bread flour

1 tbsp

Kosher salt

1/3 cup

Rendered pork fat or vegetable shortening

6 tbsp

Sugar

3 tbsp

Dry milk, non-fat powder

1 1/2 cups

Water

Rounded ½ tsp baking powder