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Farmers Market Hash with Baked Eggs

Lauren Keating
  • 2018 minutes
  • Serves 6

INGREDIENTS

8 oz

Jones Dairy Farm little turkey sausage

1/2 cup

diced onion

2

garlic cloves, minced

2 lb

small red potatoes, diced

1

poblano pepper, diced

1/2

red bell pepper, diced

1 pint

mushrooms, diced

1

medium eggplant, diced (about 4 cups)

1 cup

water

1/2 cup

kale, chopped

6

eggs