INGREDIENTS
2
avocados - peeled, pitted and diced
1 1/2 tbsp
fresh lime juice
1/4 cup
chopped fresh cilantro
1/4 cup
salsa
garlic salt
ground black pepper
1 8 ounce container
sour cream
1 1 ounce package
taco seasoning mix
4
roma (plum) tomatoes, diced
1
bunch green onions, finely chopped
1 16 ounce can
refried beans
2 cups
shredded Mexican-style cheese blend
1 2.25 ounce can
black olives - drained and finely chopped