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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

4 lb

boned pork shoulder, cut into large cubes (remove any large chunks of excess fat, but do not remove all the fat or you'll have dry, unflavorful carnitas)

1 qt

beef broth

2 cups

chunky tomato salsa either prepared or homemade

Water

Salt

2 cups

fresh tomato salsa (pico de gallo)

16

corn tortillas