INGREDIENTS
1/2 cup
Carrots
1
package Mushrooms
1
Onion, chopped (1/2 cup), medium
3/4 cup
Peas, frozen sweet
2 tbsp
Butter or margarine
1
package Cheese-filled tortellini, refrigerated
2 tbsp
Gold medal all-purpose flour
1/2 tsp
Salt
1/2 cup
Buttery crackers
1 cup
Gouda cheese
2 cups
Milk