INGREDIENTS
4
hard rolls, split
1/2 cup
mayonnaise
3 cloves
garlic, minced
1 tbsp
Parmesan cheese
3 tbsp
olive oil
2 lb
round steak, thinly sliced
1
large onion, sliced and quartered
1 pinch
coarse sea salt
1/2 tsp
Worcestershire sauce
1/8 tsp
liquid smoke
8
slices provolone cheese
1/2 tsp
Italian seasoning