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Chicken Enchilada Casserole

ReynoldsKitchens.com
  • minutes
  • Serves 9

INGREDIENTS

1

Skinned and pulled rotisserie chicken

1 16 ounce can

Black beans

1/2 cup

Green onions

1

Jalapeno

1 16 ounce can

Pinto beans

1

Kosher salt and pepper

12

Corn tortillas

2 cups

Mexican cheese

2 cups

Enchilada sauce