INGREDIENTS
1 10 ounce can
refrigerated biscuit dough (such as Pillsbury Grands!®)
1
bulk pork sausage
1 1/2 cups
shredded Cheddar cheese, divided
6
eggs
1/2 cup
milk
salt and ground black pepper
1 1/2 cups
cold water, or more as needed
1 1.5 ounce package
pork gravy mix