INGREDIENTS
4
large bone-in pork chops, about 1 inch thick
1 tsp
poultry seasoning
salt and freshly ground black pepper
2 tbsp
vegetable oil
1 tbsp
butter
1
large yellow onion, sliced
4 cloves
garlic, minced
1 1/2 tbsp
all-purpose flour
1 1/2 cups
chicken broth
1/4 cup
buttermilk
1/4 cup
water