INGREDIENTS
Coconut Cornbread
1/2 cup
cornmeal
1 1/2 cups
AP Flour
1/2 cup
granulated sugar
2/3 cup
coconut flakes
1 tbsp
baking powder
1/2 tsp
salt
1/3 cup
vegetable oil
1/4 cup
melted butter
1 tbsp
honey
2
eggs (beaten)
1/2 cup
Coco Lopez (cream of coconut)
7 oz
coconut milk
1/2 tsp
coconut extract
Strawberries
1 cup
sliced strawberries
2 tbsp
sugar
Whipped Cream
2 oz
fresh basil
2 cups
heavy cream