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Strawberry Shortcake with Basil Whipped Cream and Coconut Cornbread

PBS Food
  • minutes
  • Serves

INGREDIENTS

Coconut Cornbread

1/2 cup

cornmeal

1 1/2 cups

AP Flour

1/2 cup

granulated sugar

2/3 cup

coconut flakes

1 tbsp

baking powder

1/2 tsp

salt

1/3 cup

vegetable oil

1/4 cup

melted butter

1 tbsp

honey

2

eggs (beaten)

1/2 cup

Coco Lopez (cream of coconut)

7 oz

coconut milk

1/2 tsp

coconut extract

Strawberries

1 cup

sliced strawberries

2 tbsp

sugar

Whipped Cream

2 oz

fresh basil

2 cups

heavy cream