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Kale + Chicken Waldorf Salad

Alex, The Defined Dish
  • 30 minutes
  • Serves

INGREDIENTS

5

strips Bacon

3 cups

Rotisserie chicken

1

Apple

1/4 cup

Flame raisins

4 cups

Kale removed from, packed stem and finely chopped

2 cups

Mature spinach, packed

4

Eggs, hard

3 tsp

Dijon mustard

4 tsp

Coconut palm sugar

1

Salt and pepper

3 tbsp

Champagne vinegar

1/3 cup

Olive oil, extra virgin

1/2 cup

Walnuts