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Thai Red Curry with Chicken

Nagi, RecipeTin Eats
  • 25 minutes
  • Serves 4

INGREDIENTS

350 g

Chicken thighs, boneless and skinless

1 1/2

cut into cm 150 g / 5 oz pumpkin or butternut squash

1

Chilli, Fresh red

1

Coriander / cilantro, Fresh leaves

120 g

Green beans

6

Kaffir lime

12

Thai basil

1 cup

Chicken broth

400 milliliters

Coconut milk, full fat

1

Quantity homemade thai red curry paste

2 tsp

Fish sauce

3 tbsp

Vegetable oil

1 tbsp

Sugar (white, brown or palm)