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Creamy Cauliflower Soup

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 4

INGREDIENTS

8 cups

fresh cauliflower

1

small onion , diced

1 tbsp

olive oil

1 tbsp

butter

1 tbsp

flour

1/2 tsp

celery seed

1/2 tsp

dry mustard

1/2 tsp

paprika

1/4 tsp

seasoning salt

1 1/4 cups

light cream or Half & Half

1 cup

chicken broth

1/4 cup

parmesan cheese

1 1/2 cups

cheddar cheese