INGREDIENTS
8 cups
fresh cauliflower
1
small onion , diced
1 tbsp
olive oil
1 tbsp
butter
1 tbsp
flour
1/2 tsp
celery seed
1/2 tsp
dry mustard
1/2 tsp
paprika
1/4 tsp
seasoning salt
1 1/4 cups
light cream or Half & Half
1 cup
chicken broth
1/4 cup
parmesan cheese
1 1/2 cups
cheddar cheese