INGREDIENTS
1
large spaghetti squash
1
large chicken breast or 2 small, cut into bite sized pieces
2 tsp
olive oil
1/4 cup
finely chopped shallot
1 clove
garlic, minced
1 tsp
red pepper flakes, depending on how spicy you like things
2 cups
broccoli florets
1 oz
1/3 less fat cream cheese, room temperature
1/4 cup
low sodium chicken broth
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded sharp cheddar cheese
1/4 cup
plain non-fat Greek yogurt
Kosher salt and black pepper