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Kathy Strahs

Kathy Strahs
  • minutes
  • Serves 6

INGREDIENTS

1 cup

pecan wood chips

1

ear fresh corn, husks and silk strands removed, corn cut into 1-inch pieces

1

medium yellow squash, cut into 1/2-inch thick slices

1

small red onion, cut into thin wedges

1

small green bell pepper, cut into 1-inch strips

1

small red bell pepper, cut into 1-inch strips

1

small yellow bell pepper, cut into 1-inch strips

1 cup

mushrooms, halved

2 tbsp

vegetable oil

2 tbsp

McCormick® Grill Mates® Montreal Chicken Seasoning