INGREDIENTS
4
Skinless salmon fillets
Salt and pepper
2 tbsps
Lemon juice
2 tbsps
Olive oil (divided)
1 tbsp
Butter
4 ozs
Cream cheese (room temp)
4 ozs
Frozen spinach (thawed)
1/4 cups
Grated Parmesan cheese
2 taps
Minced garlic
Salt and paper to taste
1 tbsp
Butter
1 tbsp
Minced garlic
1 tbsp
Lemon juice
Very yummy!