INGREDIENTS
1 1/2
lbs Ground beef
1/4 tsp
Garlic powder
1 tsp
Parsley flakes, dried
8
Egg
24 oz
Pasta sauce
1
Lasagna noodles, Fresh
4 1/2 cups
All-purpose flour
3/4 tsp
Pepper
1 3/4 tsp
Salt
2 cups
Mozzarella
1 1/2 cups
Parmesan, grated
32 oz
Ricotta
6 tbsp
Water