INGREDIENTS
2 cups
raw walnuts
1 1/2 cups
Medjool dates
2 tbsp
non-dairy milk (almond or coconut)
salt
1 1/2 cups
raw cashews
2 cups
boiling water
1/2 cup
maple syrup
2
scoops Coconut Collagen Creamer
1 tbsp
vanilla extract
1/3 cup
lemon juice
1 tsp
lemon zest
1/4 cup
coconut oil, melted