INGREDIENTS
6
Chicken thighs, skinless bone in
4 oz
Baby spinach, leaves
2
Carrots, large
1
Celery, rib
3/4 cup
Corn, kernels
4 cloves
Garlic
7 oz
Green beans
1
Onion, large
1/4 cup
Parsley, fresh
1
Chicken bouillon cubes
6 oz
Vermicelli or egg noodles
1
Salt and pepper
1 tbsp
Olive oil
1/2 quart (litre) of water, as needed