INGREDIENTS
1 lb
hot (spicy) Italian sausage
1
medium onion, peeled and chopped
3
medium garlic cloves, peeled and minced
1/2 tsp
crushed red pepper flakes
1
medium russet potato (8 ounces), scrubbed and sliced lengthwise in half, then sliced 1/3” thick crosswise
6 cups
chicken broth
2 cups
chopped kale (4 ounces)
1/2 cup
heavy whipping cream
Optional: Parmesan cheese, grated, for garnish