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Claro’s Italian Market Zuppa Toscana

www.rusticgardenbistro.com
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

hot (spicy) Italian sausage

1

medium onion, peeled and chopped

3

medium garlic cloves, peeled and minced

1/2 tsp

crushed red pepper flakes

1

medium russet potato (8 ounces), scrubbed and sliced lengthwise in half, then sliced 1/3” thick crosswise

6 cups

chicken broth

2 cups

chopped kale (4 ounces)

1/2 cup

heavy whipping cream

Optional: Parmesan cheese, grated, for garnish

1 person Recommend This Recipe