INGREDIENTS
4 cups
Mushrooms
1
Onion, small
1 tbsp
Parsley
2 cups
Pumpkin
2 1/2 cups
Vegetable or chicken broth
3 tbsp
Flour
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
3 tbsp
Butter
1/2 cup
Cream
2
Large single boneless skinless chicken breast halves
1 tablespoon fresh thyme or ½ teaspoon dried